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De Cecco Spaghetti
Since 1886, De Cecco has been selecting the best durum
wheat grown in Italy and in the rest of the world, milled
in our plant in Fara S. Martino (CH) Italy, to guarantee a
pasta with unique qualities and a superior cooking
performance. Carrying on over 130 years of tradition in
making high quality pasta, De Cecco continues to bring
the pleasure of authentic Italian cuisine to dining tables
around the world.